"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on...
Author: Gerry sans Sanddunes
This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great...
Author: barefootmommawv
YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles!
Author: Chef Higgins
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette...
Author: Lindsay.Keiter
Make and share this Atkins Herb-Roasted Chicken With Lemon recipe from Food.com.
Author: Orions Wife
Make and share this Brined Whole Chicken With Lemon and Thyme recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until...
Author: MsPia
One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :)
Author: Sharon123
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Author: 2Bleu
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier after the flavors meld. Serve with rice and...
Author: Pinay0618
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's...
Author: MollyJ
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Author: Annacia
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup)....
Author: NavyWifenMom
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Author: Reddyrat
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
Make and share this Lime-Herb Stuffed Chicken recipe from Food.com.
Author: Jen Hill
One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked. A quick google search proved that you can, indeed,...
Author: smellyvegetarian
This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat Company. This recipe recaptures the sumptuous, southern...
Author: QueenJellyBean
Make and share this Ginger Fried Chicken recipe from Food.com.
Author: Ed Paulhus
From The Cook's Bible (Christopher Kimball). The cooking time can vary considerably, depending on the size of your hens and the heat level of your grill. Prep time includes time to marinate.
Author: GaylaJ
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely....
Author: threeovens
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Author: Hollyism
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle...
Author: Epi Curious
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Author: Cullinaryjudge
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when...
Author: Maggie in Florida
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes...
Author: Chef Skie
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Author: AmandaInOz
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the...
Author: Mirj2338
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Author: JackieOhNo
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken...
Author: Diana 2
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes,...
Author: Olha7397
This roasted chicken takes a little preparation and a little patience. Browning the chicken before roasting it gets a little messy. The small hassle is time well spent, though; the flavor is superior to...
Author: Cucina Casalingo
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks stunning, and has the most delicate and exotic combination...
Author: Annacia
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
Make and share this Tangy Lemon Chicken recipe from Food.com.
Author: queenbeatrice
I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm it looks good, so i...
Author: Danielle K.
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!)...
Author: Whats Cooking
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy!
Author: Slatts
A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome &...
Author: BakinBaby
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Author: Oolala
Make and share this Crock Pot Sticky Chicken recipe from Food.com.
Author: coxva
This chicken can be made in the crock pot or in the oven. Either way it's delicious. Directions are listed for both. Serve with mashed potatoes and a bright vegetable and you have a wonderful meal.
Author: KGCOOK
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Author: lazyme
"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.
Author: Chef Kate
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice